Stuffed shells with meat: the recipe | Fine Dining Lovers

Stuffed shells with meat: the recipe | Fine Dining Lovers

www.finedininglovers.com

Try our easy stuffed shells with meat and ricotta. A comforting dish featuring ground meat in a cheesy shell on Fine Dining Lovers.

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View full recipe on www.finedininglovers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.

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Ingredients

  • Pasta shells : 12 oz
  • Ground turkey: 16 oz
  • Onion: 1
  • Mozzarella cheese: 8 oz
  • Ricotta cheese: 15 oz
  • Parmesan cheese: 3 oz
  • Egg: 1
  • Marinara sauce: 24 oz
  • Fresh basil: for garnish

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