My Favorite Quiche Lorraine at the Ranch - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 prepared pie crust, 9″ (23cm)
• 8oz pork belly or bacon (250gr)
• 1 large onion, roughly chopped
• 1 cup grated cheese, preferably Swiss, or gruyere
• 4 large eggs
• 1 cup heavy cream (240ml)
• 1 cup milk (240ml)
• 2 tbsp. melted butter, bacon fat or a combination of both (28gr)
• 1 tbsp. all purpose flour (8gr)
• Pinch nutmeg, freshly grated if possible
• Salt and pepper to taste