Healthy Chickpea Soup Sausage – Bryant's Meats

Ingredients

• 1 onion
• 1 fennel bulb
• 4 cloves of garlic
• a couple of anchovy filets
• about ½ tsp. each of fennel seed and red pepper flakes
• 15-oz. can of rinsed, drained chickpeas
• 3 cups store-bought chicken stock
• 28-oz. can of whole, peeled tomatoes
• bay leaves
• chopped fennel fronds
• a few sprigs each of basil and oregano
• a little extra olive oil
• a dash of red pepper flakes
• crusty bread