Jalapeno Popper Stuffed Pretzel
We are knot kidding around. A summer favorite, the jalapeno popper jumped right inside this MEGA creamy stuffed pretzel. With a kick of heat, a dash of salt and a dip of Brew City mustard, this pull...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Slotted spoon
- Pastry brush
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Pot
- Baking sheet
- Chef's knife
- Spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 6 1/2 Bread Flour
- 4 T Course Kosher Salt
- 1 Stick Unsalted Butter- Cold, Cubed
- 2 C Water
- 1/2 Oz Active Dry Yeast
- 1/2 C Brown Sugar
- 8 C Water
- 1/2 C Beer
- 1/2 C Baking Soda
- 1 Egg
- 1 T Water
- Optional- Pretzel Salt
- 8 Oz Cream Cheese
- 2 Large Jalapenos- Fine Diced, Remove Seeds
- 6 Strips Bacon- Cooked, Fine Dice
- 1 t Bacon Bomb
- 1/2 C Cheddar Cheese- Shredded
- 1/2 C Pepper Jack Cheese- Shredded
- Brew City Ale Mustard
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