Arroz de atum com espinafres e feijão - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 400 g espinafres descongelados
- 250 g feijão-encarnado cozido
- 30 g azeite
- 200 g cebola
- 100 g tomate em pedaços
- 900 g água
- 1 c. chá de sal
- 250 g arroz agulha
- 250 g atum em lata
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