Ingredients
- 70 g azeite
- 50 g alho-francês
- 500 g coelho
- 2 c. chá de sal
- 1 c. chá de paprika
- 1 c. chá de açafrão-da-índia
- 300 g arroz agulha
- 850 g água
- 1 c. chá de caldo de legumes caseiro
- 200 g espinafres frescos
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