"DRUNKEN NOODLES WITH SCORPION VODKA – Les sauces Firebarns

Ingredients

• 400 g rice noodles (large), cooked and drained
• 2 chicken breasts cut into strips or cubes
• 3 green onions cut into pieces of approximately 3 cm
• 1 zucchini cut into small cubes
• 1/2 onion cut into thin rings
• 2 tbsp. finely chopped garlic
• 1 C. finely chopped Thai chili pepper
• 1 C. tablespoon of fish sauce
• 4 tbsp. oyster sauce
• 3 tbsp. tablespoon of soy sauce
• 1 C. tablespoon of honey
• 3 to 4 drops of Scorpion Vodka Hot Sauce (adjust as needed)
• 1/2 cup coarsely chopped Thai basil
• Olive oil for cooking
• Lime wedges for serving