Sauerkraut Thermomix Recipe
Homemade sauerkraut is a fabulously healthy and tasty condiment. It’s also an excellent (and inexpensive) source of live probiotics.
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Fermentation weight
- Spoon
Ingredients
- 1 1/2-2 kg whole cabbage, preferably organic or grown without chemicals
- 1 level Tbsp fine pink Himalayan salt or unrefined sea salt
- 60 g whey (from live yoghurt) or kefir or kombucha
- 40 g water
- 1-2 kilner jars or mason jars with lids, 1 litre size
- 1 Tbsp caraway seeds (optional)
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