Athens Foods | Duck and Papaya Phyllo Pouch on Blueberry Sauce
Description Papaya and blueberry sauce add a fruity kick to this entree featuring duck, creamy cheese and mushrooms.
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Cooking tools:
- Pastry brush
- Cookie cutter
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Stove
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Plate
Ingredients
- 12 sheets Athens Phyllo® Dough (9″ x 14″ ), thawed
- 3 ounces domestic and wild mushrooms
- 1 stick unsalted butter, divided
- 1/4 cup shallots, finely chopped
- 2 tablespoons applejack or brandy
- 1 cup heavy cream
- 2 cups duck meat, cooked and chopped
- 1 cup Boursin or cream cheese, cubed
- 1 papaya, peeled, seeded and cubed
- 1 tablespoon fresh thyme leaves, chopped
- Salt
- pepper
- 6 scallions, green only, 8” long, blanched
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