Potaje de vigilia (stew) : Pescados y Congelados Guerrero
Potaje de Vigilia Recipe of Potaje de Vigilia 300 gr cod300 gr chickpeas cooked150 gr spinach500 ml fish stock1 onion1 green pepper2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at congeladosguerrero.es.
Ingredients
- 300 gr bacalao
- 300 gr garbanzos cocidos
- 150 gr espinacas
- 500 ml caldo de pescado
- 1 cebolla
- 1 pimiento verde
- 2 dientes ajo
- 1 cucharadita pimentón dulce
- Azafrán
- 50 ml AOVE
- 1 huevo cocido
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