Traditional Spanish Potaje de Vigilia (Chickpea and Spinach Stew)
potaje de Vigilia (Spanish Chickpea and Spinach Stew) is much more than a simple chickpea stew. This traditional Spanish dish is deeply rooted in the country's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lasrecetascaserasdeisa.com.
Ingredients
- 300 g desalted cod
- 200 g spinach
- 800 ml water
- 4 garlic cloves
- 1 green pepper
- 1 bay leaf
- 2 teaspoons sweet paprika or paprika
- A little bit of saffron
- 4 tablespoons of extra virgin olive oil
- Salt to taste
- 400 gramos cooked chickpeas
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