Mother’s Day Brunch Casserole | Butler Gourmet Meats Co.

Ingredients

• 3 cups frozen hash browns, thawed*
• 1 pound Italian sausage
• 2 cups cheddar cheese, shredded
• 1/2 green bell pepper, diced
• 1/2 white onion, diced
• 12 eggs, beaten
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon hot sauce (optional)