Flourless Chocolate Hazelnut Torte | Low Sugar Recipe
This eye-pleasing cake drizzled with a chocolate glaze is destined to become a new dessert classic! Simple and made with Splenda ingredients.
Ingredients
- 70g unsweetened baking chocolate, chopped
- ¾ cup chopped toasted hazelnuts
- ¾ cup Splenda® Granulated Sweetener
- ½ cup plain breadcrumbs
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ¼ cup egg substitute
- ¼ cup brewed coffee
- 2 tablespoons vegetable oil
- 2 tablespoons unsweetened applesauce
- 4 tablespoons hazelnut liqueur, divided use
- 85g sugar free chocolate, chopped
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