Smoked wild duck with parsnip and Jerusalem artichoke - RookPluim
During the Holidays it can be a bit more. A piece of wildlife should certainly not be missing. I chose the wild duck breast from Atelier François. In combinatio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Grill
- Smoker
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Tongs
- Spoon
Ingredients
- 4 duck breast
- 1 Parsnip
- 250 g Carrots
- Chicken bouillon
- Milk
- 250 g Jerusalem artichokes
- 2 Potatoes
- 100 g Grated Gruyere cheese
- 50 g Parmesan cheese
- 2 dl Cream
- 1 Eggs
More Like This
How to Cook Roast Duck Breast & Jerusalem Artichokes
farmison.com
Chianti duck with Jerusalem artichoke purée
nzwomansweeklyfood.co.nz
Roast Wild Duck Breast with Smoky Aubergine, Red Peppers, Yoghurt and Caramelised Butter | RNZ Recip
rnz.co.nz
Smoked Duck Breast
umami.site
Jerusalem Artichokes Roasted in Duck Fat
gourmettraveller.com.au
Fragrant duck breasts with wild rice pilaf - Good Food Middle East
bbcgoodfoodme.com
Poke Bowl with smoked duck breast, seasonal vegetables, and quinoa - Rougié
rougie.com
Lac Brome duck breast
four-magazine.com