Honey Baked Cod with Spinach & Bunashimeji Recipe - (4.2/5)

Ingredients

• For cod marinade:
• 2 Cod fillets
• 5 bunches of Chinese Spinach (remove roots and cut into 5cm sections)
• A Pack of Bunashimeji Mushrooms (remove roots)
• 3 tbsp of Soy Sauce or Shoyu
• 2 tbsp of Honey
• 1/2 tbsp of Brown Sugar
• 6 Thinly Sliced Ginger
• 1 tbsp of Hua Tiao Wine
• 1 tbsp of Water
• Pinch of Black Pepper
• For Chinese Spinach:
• 1 tsp of Soy Sauce (to taste)
• 1/2 tsp of Mirin
• 1/2 tsp of Sesame Oil
• 2 tsp of White Sesame Seeds
• For Bunashimeji Mushrooms:
• Vegetable oil
• 1 Clove of Minced Garlic
• 1 tbsp of Oyster Sauce (to taste)
• 2 tsp of Sugar (to taste)
• 1 tsp of Sesame Oil