Makmooret Zahra bil Fakhara (Clay Pot Cauliflower in Yogurt Sauce) – Dima Al Sharif

Ingredients

• 2Kg lamb meat on the bone (or 1kg boneless meat chunks)
• 1 large onion, quartered
• 2 cloves garlic, crushed
• 1 tbsp DS Premium Organic Extra Virgin Olive Oil
• 4 pcs whole all spice corns
• 1 large cinnamon stick
• 3 pcs whole cardamom seeds
• 2 dried bay leaves
• 3 whole cloves
• 1 heaped tbsp cumin powder
• Salt & Black pepper to taste
• enough water to cover the meat
• 2 large heads of cauliflower, cut into flowerettes, washed and dried
• 2 tbsp DS Premium Organic Extra Virgin Olive Oil
• 1 tsp garlic powder
• 2 tbsp cumin powder
• Salt & Black pepper
• 1 ltr lamb broth
• 1 1/2 KG plain yogurt
• 3 heaped tbsp starch
• 4 garlic cloves, crushed
• 2 1/2 cups flour
• Salt
• 1 – 1 1/2 cups of water