Crispy Duck Breast Orange and Blackberry Sauce - Jurgielewicz Duck
Split breast into two lobes and score skin. Place in cold pan over med heat skin side down. Render for approximately 10 mins, or until skin is dark golden brown and crisp. Drain excess fat and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastyduck.com.
Ingredients
- 1 Lb Jurgielewicz Pekin Duck Breast
- 1 Cup Blackberries
- 1 Tbsp Orange Juice
- 1 tsp Orange Zest
- ¼ Cup Chicken Stock
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Honey
- 1 Sprig Rosemary
- 1 Tbsp Butter Cold
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-Seared Duck Breast with Orange Glaze - Jurgielewicz Duck
tastyduck.com
How To Cook Duck Breast
jernejkitchen.com
Crispy Roast Duck - Jurgielewicz Duck
tastyduck.com
Pan-Seared Duck Breast with Red Wine Reduction Sauce - Jurgielewicz Duck
tastyduck.com
Roasted Duck with Orange and Pomegranate Sauce - Jurgielewicz Duck
tastyduck.com
Duck Breast w/ Cranberry Sauce
culverduck.com
Duck Breast with Berry Sauce | Just A Pinch Recipes
justapinch.com
Pan-Seared Duck Breast with Orange Pan Sauce Recipe | Farmers Market HK
farmersmarket.com.hk