Spiced lentils with yoghurt and mint » Lactalis Foodservice

Ingredients

• 3 cups black lentils, rinsed
• 3 tsp coriander seeds, ground
• 3 tsp cumin seeds, ground
• 3 tsp mustard seeds, ground
• 3 red chillies, finely diced
• 3 bay leaves
• 3 garlic cloves, minced
• 3 onions, finely diced
• 3L chicken stock
• 3 cups Pauls Professional All Natural Yoghurt
• 3 bunches mint, leaves only, roughly chopped
• 1 ½ lemons, juice and zest
• 3 tsp chilli flakes
• Salt and pepper to season