Scallops Stir Fry | Adelphia Seafood, Pennsylvania

Ingredients

• 1 pound Scallops
• 1 pound fresh snow peas
• 1 pound fresh mushrooms (sliced)
• 1 small red bell pepper
• 1 small yellow bell pepper
• 1 small onion
• 1-2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp lemon juice
• 4 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 tsp dry sherry
• 1 small clove garlic (crushed)
• ⅛ tsp ground pepper
• 1 ½ tbsp cornstarch