Mandarin Tangerine Macarons - The Perfect Puree of Napa Valley
For the Macarons: • 2 tsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3 oz. almond flour • 1 1/2 cup unsweetened grated dried coconut • 1 1/2 cu
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Ingredients
- 2 tsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 3 oz. almond flour
- 1 1/2 cup unsweetened grated dried coconut
- 1 1/2 cups confectioners sugar
- 3 large egg whites, at room temperature
- 1/4 tsp. salt
- 3 tbsp. granulated sugar
- 1/3 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 1/3 cup sugar
- 3 large eggs
- Pinch of salt
- 1/2 stick unsalted butter, cut into pieces
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