Chana Masala (Chickpea Curry) - Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™
Savor this vibrant Chana Masala, where chickpeas are simmered in a blend of aromatic spices, making it a healthy and delicious meal without the extra sodium or carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshop.net.
Ingredients
- 3 tbsp ghee (or olive oil)
- 1 tsp Indian Five Spice
- 2 15 oz cans no-salt chickpeas, ( drained and rinsed)
- 1 large onion, (diced)
- 1 green bell pepper, (diced)
- 2 ripe tomatoes, (diced)
- ⅛ tsp salt
- 1 tsp lime juice
- ½ cup cilantro leaves, (chopped)
- 1 tsp ground ginger
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper
- 1½ tsp garam masala
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