Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce Recipe
Samaki har'ra is a dish that is very popular in the Arab world, especially in Lebanon and particularly in the port city of Tripoli. While my version may not look traditional, the taste is truly...
Keywords
- sauce
- lebanese
- middle eastern
- salmon
- walnut
- cilantro
- parsley
- main
- dinner
- gluten free
- dairy free
- weeknight meals
- oven bake
- food processor
- cookbooks
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Ingredients
- Two 1 lb salmon fillets, skin on, center-cut and trimmed to be the same size
- 1 tsp cinnamon
- 1/2 cup walnuts, toasted
- 4 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped coarsely
- 1/2 cup flat-leaf parsley, chopped coarsely
- Juice of 1/2 lemon
- Zest of 1 lemon
- 4 hot red chilies, seeded and chopped
- 1 tsp paprika
- 1 tsp cumin
- 1/4 cup extra virgin olive oil
- Salt
- pepper
- Kitchen twine
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