Steak and easy Béarnaise recipe | Woolworths TASTE

Name: Steak and easy Béarnaise recipe | Woolworths TASTE
Ingredients: For the béarnaise:; 2 T olive oil; 1 shallot, finely chopped; 4 T red wine vinegar; 1 cup crème fraîche; 2 T Dijon mustard; 2 free-range egg yolks; salt, to taste; 2 T parsley, chopped; 3 x 700 g Woolworths thick cut T-bone steak; 2 T duck fat

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Enjoy succulent steaks topped with a simplified Béarnaise sauce made with crème fraîche and Dijon mustard, garnished with fresh parsley. Get the full recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

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