The Best Shrimp and Grits Recipe
The grits are soft, buttery, and often cheesy, with a savory, bacon-studded sauce surrounding them, and lots and lots of shrimp. Maybe some parsley or green onions for color and crunch. My recipe is...
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Ingredients
- 4 1/2 cups water
- 1 teaspoon kosher salt
- 1 cup stone-ground white grits
- 2 tablespoons unsalted butter
- 2 ounces white cheddar cheese, shredded
- 4 thick slices bacon
- 1 cup chopped white or yellow onion
- 1 cup chopped green pepper
- 2 cloves garlic, minced
- 1 to 1 1/2 pounds shrimp, peeled and deveined
- 1 cup chicken stock
- 3 green onions, chopped (white and light green parts only)
- 2 tablespoons chopped parsley
- Juice of 1 lemon, about 1 to 2 tablespoons
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