Fear-Free Fish Stew | Nigella's Recipes | Nigella Lawson

Name: Fear-Free Fish Stew | Nigella's Recipes | Nigella Lawson
Ingredients: ¼ teaspoon ground mace; ½ teaspoon ground ginger; ½ teaspoon ground turmeric; ½ teaspoon hot smoked paprika; ½ teaspoon ground cumin; ¼ teaspoon ground cinnamon; 1 large sweet potato (approx. 250g / 1¾ cups, diced); A small bunch of fresh coriander (approx. 25g / 1 cup leaves); approx. 20 grams fresh ginger; 2 fat cloves of garlic; 1 onion (approx. 175g / 1⅓ cups, chopped); 2 x 15ml tablespoons olive oil; 1 orange; 2 x 400 grams tins of chopped tomatoes; 1 x 15ml tablespoon tomato puree; 1 teaspoon Maldon sea salt flakes (or ½ teaspoon fine sea salt); 1 teaspoon runny honey (or maple syrup); 750 grams skinless boneless haddock or other firm white fish (in 1 thick piece or thick-cut fillets)

www.nigella.com

Succulent Fear-Free Fish Stew with aromatic tomato sauce and sweet potato. Perfect for guests or freezer-friendly. From Nigella Lawson's COOK EAT REPEAT.

Keywords

Asian Inspired
Comfort
Dairy Free
Egg Free
Gluten Free
Nut Free

View full recipe on www.nigella.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.

Share this recipe:

Cooking tools:

Ingredients

¼ teaspoon ground mace
½ teaspoon ground ginger
½ teaspoon ground turmeric
½ teaspoon hot smoked paprika
½ teaspoon ground cumin
¼ teaspoon ground cinnamon
1 large sweet potato (approx. 250g / 1¾ cups, diced)
A small bunch of fresh coriander (approx. 25g / 1 cup leaves)
approx. 20 grams fresh ginger
2 fat cloves of garlic
1 onion (approx. 175g / 1⅓ cups, chopped)
2 x 15ml tablespoons olive oil
1 orange
2 x 400 grams tins of chopped tomatoes
1 x 15ml tablespoon tomato puree
1 teaspoon Maldon sea salt flakes (or ½ teaspoon fine sea salt)
1 teaspoon runny honey (or maple syrup)
750 grams skinless boneless haddock or other firm white fish (in 1 thick piece or thick-cut fillets)