Perfectly Easy Fish Stew - Healthy Recipe
I love this perfectly easy fish stew. It is as easy to make as it is good to eat and is perfect for feeding a cast of thousands at dinner parties, or if the base is made in advance and frozen, a...
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Ingredients
- ½ lb monk fish cubed
- 1 pound cod fillet, cut into 6-8 pieces
- Juice of 1 lemon, divided
- Pinch of saffron threads (optional)
- 2 tablespoons olive oil (Evoo)
- 1 teaspoon fennel seeds
- 3 cloves garlic, smashed and sliced
- 1 large Spanish onion, halved and thinly sliced
- 3 red peppers, deseeded and thinly sliced
- 2 bay leaves
- 1 ½ lbs small yukon gold potatoes halved
- 1 teaspoon hot or sweet smoked paprika
- ½ cup dry white wine
- 4 ripe tomatoes, diced or 1(14-ounce) can diced tomatoes
- flat leaf parsley (optional)
- 1 lb mussels or small clams in the shell, scrubbed and rinsed
- ½ lb cleaned 20-24 count shrimp
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