#The Stew | Camping Recipes | Outdoor Eats
A backpacker version of Alison Roman's "The Stew" recipe. It's perfect for plant based and vegan hikers and campers.
Ingredients
- Kale, Beet or Chard greens - 2 C / 200 g
- Water - 32 oz / 1 L
- Chickpeas, Dehydrated - 2 C / 215 g
- Coconut Milk Powder - 1/4 C / 30 g
- Ground Ginger - 2 tsp / 10 g
- Ground Turmeric - 2 tsp / 10 g
- Salt - 1 tsp / 5 g
- Garlic Powder - 1 tsp / 5 g
- Chili Flake - 1/2 tsp / 2 g
- Sumac - 1 tsp / 2 g
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