Kashmir Chickpea Stew | Camping Recipes | Outdoor Eats
One of the first recipes we tested and still an amazing plant based and dairy free trail meal.
Ingredients
- Olive Oil - 2 TB / 25 g
- Shallot - 2
- Cauliflower, small head - 1
- Carrot - 1
- Garlic - 3 cloves
- Chickpeas - 2 can (31oz / 880g)
- Curry Powder - 2 TB / 15 g
- Lemon - 1
- Salt - 1 tsp / 5 g
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