Cajun Shrimp Potato Chowder - USPB - Colorado Potato

Ingredients

• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1 1/2 pounds cubed red potatoes
• 2 cups reduced sodium chicken broth
• 1 teaspoon garlic powder
• 3/4 teaspoon dry mustard
• 1/2 teaspoon each: paprika and salt
• 1 pound medium shrimp
• 2 cups 2% milk
• 2 tablespoons flour
• 1 1/2 cups chopped fresh spinach