Shepherd’s Pie - My Spice it up!

Ingredients

• 3 cups potato, peeled and diced (1/2 inch)
• 2 cups sweet potato, peeled and diced (1/2 inch)
• 2 tablespoons vegetable oil
• 2 tablespoons milk (2% MF)
• 1 teaspoon garlic powder
• 1/4 cup parmesan, grated
• 2 cups frozen corn kernels
• 3/4 cups cream (15% MF)
• 1 cup onion, diced
• 1 cup carrots, diced
• 450 g ground chicken
• 540 ml can lentils, no salt added, rinsed and drained
• 2 tablespoons chili sauce
• 1/2 tablespoon reduced sodium soy sauce
• Chopped parsley for garnish