Oyster Rockefeller by Chef Shorthouse | Fanny Bay Oysters, British Columbia | Fanny Bay Oysters, Bri

Ingredients

• 1doz Fanny Bay Small or Medium size oysters in shell
• Celery X 1 stalk (diced small)
• Shallots X 2 large shallots (diced small)
• Fennel X 1/3rd of a bulb (diced small)
• Garlic X 3 cloves (diced small)
• Spinach X 2 cups
• White wine X 1oz
• Butter X 1 TBSP
• Olive oil X 2 TBSP
• Salt & pepper
• Juice from half a lemon & the zest
• Egg yolks X 3
• Clarified butter X 1 cup
• White wine vinegar X 1/2 TBSP
• Tabasco
• Worcestershire sauce
• Juice from half of a lemon
• Salt
• Old Bay Seasoning