The Ordinary’s Smoked Oysters – Garden & Gun
Get the recipe for one of Charleston’s favorite bites
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Ingredients
- 12 saltine crackers
- 1 tablespoon unsalted butter, melted
- ¼ teaspoon Old Bay seasoning
- ½ cup crème fraîche
- ¼ teaspoon finely grated lemon zest
- 1 dozen fresh oysters
- 2 to 3 cups rock salt
- 1 cup hickory chips, soaked in cold water
- 1 tablespoon finely chopped heart of celery, leaves included
- 2 teaspoons minced shallots
- 1 teaspoon finely chopped chives
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- Hot sauce, for serving
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