Southern Falafel | Idaho Potato Commission

Ingredients

• 2 lbs Idaho® golden russet potatoes, cooked and mashed
• 1 teaspoon peanut or other oil
• 1/2 onion, small dice
• 1 teaspoon garlic, minced
• 1 can black-eyed peas, 16 oz., drained
• 1 each frozen collards or turnip greens, 12 oz.
• 2 each eggs
• 1 teaspoon cornstarch
• 1 teaspoon mint, chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon sesame seeds, toasted
• 1 teaspoon salt and pepper mixture
• 1 teaspoon hot sauce
• 1 cup yellow fine cornmeal
• <strong>Peanut Sauce (yield 1 cup)</strong>
• 1/4 cup natural peanut butter
• 1/2 cup low fat yogurt
• 1 Tablespoon Tahini
• 1 teaspoon lemon juice
• 1/8 teaspoon salt and pepper
• 1 teaspoon parsley chopped