Pumpkin Bars with Cream Cheese Frosting Gelson's

Ingredients

• 4 large eggs
• 1 ⅔ cups sugar
• 1 cup canola oil
• 2 cups canned pumpkin
• 2 cups all purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp ground cloves
• ½ tsp nutmeg
• 3 oz cream cheese, softened
• ½ cup unsalted butter, room temperature
• 2 tsp orange extract
• 2 cups powdered sugar