Cider & Chilli Mussels
Cider & Chilli Mussels Quick and easy to whip up, these mussels have just the right amount of sweetness and heat to really hit the spot! Details Serves: 2 Cooking Time: Approx. 5 minutes Ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zieglerandbrown.com.au.
Cooking tools:
- Grill
- Trivet
- Wok
- Pot lid
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Measuring cup
Ingredients
- 1kg mussels, washed and clean and closed
- 200ml apple cider
- 20ml cream
- 1 small onion finely chopped
- 1 segment of garlic, minced
- 1 red chilli,sliced
- 1 bunch of coriander, washed and chopped
- 10g butter
- oil
- salt
- pepper
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