Mussels with Cider Butter
Heat 1 tbsp butter in a large pot over medium heat, once melted add shallots, cook until beginning to soften, 3 – 4 minutes.
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Ingredients
- 1 tbsp unsalted butter
- 2 shallots, finely diced
- 3 cups PEI hard cider, divided
- 4 lb PEI mussels, rinsed and debearded
- 1 tbsp tarragon, roughly chopped
- 1 cup unsalted butter, cut into ½-inch pieces
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