Heavenly Cinnamon Graham S'more Cupcakes Recipe For Sweet Tooths - The Pass and Provisions
These divine cinnamon graham s'more cupcakes offer a campfire-inspired sweetness in every bite. Sweet dreams become reality when you bake these melt-in-your-mouth treats for dessert tonight.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Double boiler
- Saucepan
- Hand mixer
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Paring knife
- Piping bag
- Food processor
- Fine-mesh sieve
- Plate
Ingredients
- 1 large egg
- 1 egg white
- ¾ cup all-purpose flour
- ½ cup (113 g) granulated sugar
- ¼ cup (57 g) unsalted butter, softened
- ¼ cup (57 g) graham cracker crumbs
- ¼ cup (57 g) granulated sugar
- ¼ cup (60 ml) milk
- 2 ½ cups powdered sugar
- 4 tbsps (57 g) unsalted butter, softened
- 4 tbsps (60 ml) milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¾ tsp ground cinnamon
- ¼ tsp salt
- ¼ tsp cream of tartar
- ¼ tsp vanilla extract
- ¼ cup cocoa powder
- 1/8 tsp cream of tartar
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