Ham, leeks and raisins waffles | Gratins and vegetables recipe

Ingredients

• 75 ml (1/3 cup) of butter
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 500 ml (2 cups) of all-purpose flour
• 125 ml (1/2 cup) of corn flour
• 10 ml (2 teaspoons) of baking powder
• 125 ml (1/2 cup) of raisins
• 60 ml (1/4 cup) of chopped dried sausage
• 4 eggs
• 1 blond beer of 341 ml