Wild mushrooms and leeks linguines | Pastas recipe

Ingredients

• 400 g (4/5 pound) of linguine pastas
• 60 ml (4 tablespoons) of butter
• 250 ml (1 cup) of sliced wild mushrooms
• 3 chopped shallots
• Lemon juice
• 15 ml (1 tablespoon) of fresh parsley
• 30 ml (2 tablespoons) of sherry
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks