Creamy Chicken Vol au Vent - Stir it up Magazine
Preheat the oven to 200°C (180°C for fan assisted ovens) /Gas Mark 7. Dissolve the Marvel in one or two tablespoons of cold water, set aside 2 Step 2 Cut ten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 125 g Marvel Milk Powder
- 750 g puff pastry, ready rolled
- 1 1/4 g chicken legs
- 75 g butter unsalted
- 75 g plain flour
- 1 1/2 g litres water
- 50 g Bisto Chicken Bouillon Paste
- 3 g parsley
- 1 g bay leaf
- 200 g asparagus, cooked and chopped
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