Sponge Based Lemon Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in the zesty appeal of Sponge Based Lemon Cheesecake, a vibrant treat shared by community member Rose H!
Ingredients
- sponge base
- 2 ounces self-rising flour
- ½ teaspoon baking powder
- 2 ounces superfine sugar
- 2 ounces unsalted butter
- 1 beaten egg
- 4 eggs
- 8 ounces superfine sugar
- 1 pound soft cream cheese (full fat)
- 2 ounces all-purpose flour
- 1 lemon (unwaxed, rind and juice of)
- 3 ounces golden raisins
- 5⅕ fluid ounces sour cream
- ground nutmeg
More Like This
Lemon Cheesecake Recipe | woman&home Magazine
womanandhomemagazine.co.za
How to make a Sponge Cheesecake, Japanese-style Sponge Cheesecake, Low Fat Baked Cheesecake recipe
anyrecipe.net
Sponge Cake with Rich Lemon Filling | America's Test Kitchen
americastestkitchen.com
Lemon Cheesecake
bodybuildbid.com
Lemon Cheesecake Recipe | olivemagazine
olivemagazine.com
Lemon Cheesecake Cake – My Food Plans
myfoodplans.com
Lemon Sponge Cake Recipe | Rustle Up
rustle-up.com
Smeg | Extra Lemony Sponge Cake Recipe
smeg.com