Turkey & Shrimp Dumpling Soup | JENNIE-O® Recipes
Turkey & Shrimp Dumpling Soup features ground turkey, shrimp, cilantro and garlic dumplings simmered in a savory hoisin and lemongrass broth.
Ingredients
- DUMPLINGS
- ½ (16-ounce) package JENNIE-O® Lean Ground Turkey
- 10 ounces medium raw shrimp, peeled and deveined
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons hoisin sauce
- 2 garlic cloves, minced
- ¼ cup egg substitute or 1 egg
- ½ teaspoon freshly ground pepper
- BROTH
- 2 quarts low-sodium chicken broth
- 2 lemongrass stalks, white and tender green part only
- ⅓ cup finely chopped green onion
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