Wild Rice, Kale and Mushroom Stuffing - Vegan and Gluten Free Recipe | ChefDeHome.com
Hearty kale, meaty mushrooms, and delicious wild rice combine to make this vegan turkey dressing, gluten free yet packed with flavor of holiday favorite herbs, and sweet raisins. I am watching a tr...
Keywords
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Ingredients
- 1/2 Cup Wild Rice, uncooked, rinsed in cold water
- 1/2 Cup Rice, long grain rice, like basmati
- 3 Cup Vegetable Stock
- 2 tbsp Cocoa Butter, or use olive oil
- 5 Mushrooms, crimini mushrooms or 1 portbello
- 1/2 Cup Yellow Onion, small diced
- 1 Celery, 1 stalk, small diced
- 8 Kale, 8 leaves of dino or curly kale, thin sliced, ribs disacrded
- 1 tbsp Sage
- 1 tsp Thyme
- 1/4 Cup Raisins, or use dried cranberries
- 1 tbsp Parsley
- Salt and Black Pepper, adjust per taste
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