Wild Rice, Kale and Mushroom Stuffing - Vegan and Gluten Free Recipe | ChefDeHome.com

Wild Rice, Kale and Mushroom Stuffing - Vegan and Gluten Free Recipe | ChefDeHome.com

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Hearty kale, meaty mushrooms, and delicious wild rice combine to make this vegan turkey dressing, gluten free yet packed with flavor of holiday favorite herbs, and sweet raisins. I am watching a tr...

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Ingredients

  • 1/2 Cup Wild Rice, uncooked, rinsed in cold water
  • 1/2 Cup Rice, long grain rice, like basmati
  • 3 Cup Vegetable Stock
  • 2 tbsp Cocoa Butter, or use olive oil
  • 5 Mushrooms, crimini mushrooms or 1 portbello
  • 1/2 Cup Yellow Onion, small diced
  • 1 Celery, 1 stalk, small diced
  • 8 Kale, 8 leaves of dino or curly kale, thin sliced, ribs disacrded
  • 1 tbsp Sage
  • 1 tsp Thyme
  • 1/4 Cup Raisins, or use dried cranberries
  • 1 tbsp Parsley
  • Salt and Black Pepper, adjust per taste

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