Shahi Khoya Matar Without Khoya - Zayka Ka Tadka
Shahi Khoya Matar Without Khoya is a rich in taste and spicy side dish. You just need green peas, onion, curd, paneer, and some spice to prepare this sabji.
Ingredients
- Oil - As required
- Onion / Pyaz - 2 Sliced
- Curd / Dahi - 1/2 Cup
- Cottage Cheese / Paneer - 1/2 Cup mashed
- Cumin Seeds / Jeera - 1/2 tsp
- Bay Leaf / Tej Patta - 1
- Cinnamon / Dal Chini - 1/4 Stick
- Cardamom / Elaichi - 2
- Black Peppercorns / Kali Mirch - 4 to 5
- Cloves / Laung - 2
- Green Peas / Hare Matar - 1 Cup
- Salt - As per taste
- Green Chilli / Hari Mirchi - 2
- Ginger / Adrak - 1 Inch grated
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Water - As required
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Coriander Leaves / Hara Dhania - A handful + For garnishing
- Fresh Cream / Homemade Malai - 1 tbsp
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