Mussels with Shiso and Kaffir Gin

Name: Mussels with Shiso and Kaffir Gin
Ingredients: 60–70 ml Shiso and kaffir Gin; 1 or 2 kilos of mussels; 2 large or 3 small carrots, sliced very thinly; 1 bouquet garni: thyme, parsley, 2 green shiso leaves (No shiso leaves? You can use basil instead), oregano; 3 to 4 bay leaves; 4-6 spring onions, cut into pieces; 3 garlic cloves, crushed; Pepper and salt to taste; White fish stock

shisoandkaffir.com

Ingredients • 60–70 ml Shiso and kaffir Gin • 1 or 2 kilos of mussels • 2 large or 3 small carrots, sliced very thinly • 1 bouquet garni: thyme, parsley, 2 green shiso leaves (No shiso...

View full recipe on shisoandkaffir.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shisoandkaffir.com.

Share this recipe:

Cooking tools:

Ingredients

60–70 ml Shiso and kaffir Gin
1 or 2 kilos of mussels
2 large or 3 small carrots, sliced very thinly
1 bouquet garni: thyme, parsley, 2 green shiso leaves (No shiso leaves? You can use basil instead), oregano
3 to 4 bay leaves
4-6 spring onions, cut into pieces
3 garlic cloves, crushed
Pepper and salt to taste
White fish stock