SEARED FISH FILLETS WITH CANNELLINI BEANS AND ROASTED TOMATOES | SA Garden and Home
This appealing fish dish taste as good as it looks, plus it’s really easy to make DOWNLOAD THE SHOPPING LIST (Serves 4–6) INGREDIENTS 100g chorizo, sliced 30ml
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Ingredients
- 100g chorizo, sliced
- 30ml olive oil
- 1 onion, peeled and sliced
- 3 garlic cloves, peeled
- 15ml fresh thyme
- zest of 1 lemon, finely grated
- 15ml paprika
- 5ml smoked paprika
- 2 (410g) tins cannellini beans, drained
- 350ml chicken or vegetable stock
- 200g cherry tomatoes, on the vine
- 15ml balsamic vinegar
- salt and milled black pepper, to taste
- 45ml parsley, chopped
- 30ml butter
- 6 firm white fish fillets, about 125–150g each
- lemon wedges
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