Red Thai Curry With Tofu

Ingredients

• 1 tbsp vegetable oil
• 1 large onion (finely chopped)
• 1 tbsp Thai red curry paste
• 1/2 cup baby corn cobs (halved lengthways)
• 100 ml vegetable stock
• 1 tbsp soy sauce
• 300 ml light coconut milk
• 3/4 cup broccoli (cut into small florets)
• 3/4 cup thin green beans (trimmed)
• 1 red bell pepper (quartered, deseeded and sliced)
• 1-1/2 cups firm tofu (drained and cut into 2 cm cubes)
• 1-1/2 cups Hokkien noodles
• 2 tbsp fresh coriander (roughly chopped)