Red Thai Curry with Tofu

Ingredients

• 1 tbsp vegetable oil
• 1 large onion (finely chopped)
• 1 tbsp Thai red curry paste (or to taste)
• 6 baby corn (halved lengthwise)
• 1⁄3 cup diluted salt-reduced or homemade vegetable stock (plus 2 tablespoons)
• 1 tbsp salt-reduced soy sauce
• 1 1⁄4 cups light coconut milk
• 100 g broccoli (cut into small florets)
• 100 g green beans (thin, trimmed)
• 1 red pepper (quartered, deseeded and sliced)
• 350 g firm tofu (drained and cut into 2 cm cubes)
• 300 g Hokkien noodles
• 2 tbsp cilantro (coarsely chopped )