Lemon-meringue sloffentaartjes – Buijs Best Foods
Instructions: Let the slof base cool completely before continuing with the recipe. While it is cooling, you can prepare the meringue.
Ingredients
- -- Slipper base (see: slipper base recipe)
- -- Chivers lemon curd, 3 tsp per pastry
- -- 2 egg whites
- -- 60g caster sugar
- -- 60g icing sugar
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