Lemon-meringue sloffentaartjes – Buijs Best Foods

Lemon-meringue sloffentaartjes – Buijs Best Foods

www.buijsbestfoods.com

Instructions: Let the slof base cool completely before continuing with the recipe. While it is cooling, you can prepare the meringue.

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Ingredients

  • -- Slipper base (see: slipper base recipe)
  • -- Chivers lemon curd, 3 tsp per pastry
  • -- 2 egg whites
  • -- 60g caster sugar
  • -- 60g icing sugar

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