Duck Breast with Lavender - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Duck Breast with Lavender: Combines sweet potato, beetroot, and Szechuan spices for a surprising and masterful dish. Perfect for special occasions or gourmet meals.
Ingredients
- 4 Gressingham duck breasts
- 10g Szechuan pepper
- 10g coriander seeds
- 5g cumin seeds
- 5g fennel seeds
- 10g lavender, dry
- 100ml maple syrup
- 2 large beetroots
- 2 sweet potatoes
- Olive oil
- Butter
- Salt
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